Menu; you can also ask for english menu! |

and finally.. our 1500 yen tendon! My first impression was that it's sooo dark compared to 葵丸進~the other tempura place i've tried before at Asakusa. I was a bit disappointed because i feel like they used too much 粉 on the outside, so on my first bite i had nothing but 粉.. my shrimp was probably half the size of that tempura lol...
Don't like this place :(
i think it's only famous because it's "touristy", probably explains why i don't see much japanese people around me when i was dining.
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